Gastronomy

Anyone traveling to Greece shall be familiar with the fact that some of the most amazing experiences that you can enjoy, go through the stomach! Greek gastronomy is a long tradition running through locals’ vessels, from a single household to the most professional, high-end restaurants. We are proud of our delicious food and find inventive ways to share the cultural background of our dishes all across the country.

Greek cuisine offers an abundance of options for everyone; omnitarian, vegetarian, vegan and gluten-free tours are some of the activities that our team can happily arrange for you. We firmly believe that each and every guest of ours shall indulge in our savory dishes no matter what their food restrictions are, so we have discovered experiences that will make even the most demanding foodies to truly enjoy the food on the table. It’s time for you to sip Greek olive oil made in Peloponnese farms, appreciate feta cheese in your Greek salad and try exquisite varieties of honey made from fir trees in Greece.

In addition to offering authentic Greek food tours so you can explore some of the best-hidden spots which offer local delicacies, our team also gives you the opportunity to unravel a number of culinary traditions. For instance, wine lovers will be thrilled to find out the advanced level of Greek viniculture. Let us accompany you to some of the best Greek vineyards, where local labels of wine are produced, and enjoy a wine tasting by a professional sommelier. Gain insights on some of the most interesting stories regarding the tradition of wine and its connection to our culture from the antiquity until today.

Let us provide experience with true meaning, accompanied by wonderful storytelling which will help you to get the full picture of our love for food. A series of genuine gastronomical adventures are waiting for you so you can not only satisfy your appetite but also connect Greek food with different historical periods and fascinating traditions!